A blog about food, history, data visualization, and more
Today brings some bonus celery content. Last year, one of my pretty-good ideas was to go through my small collection of DVDs and look up the release date of each film, and then try to re-watch the film near the release date. Back at the end of September 2022, the film of the week was […]
After posts on 19th century complaints about plagiarism and the evolution of recipe writing style, we finally get to the recipe that originally attracted me to William Kitchiner’s 1818 book, The Cook’s Oracle: Mock Tomata Sauce [sic]. When I first saw Mock Tomata Sauce on my screen, I had a few thoughts. First: ????. Next: I need […]
We are at the edge of pumpkin and pumpkin spice season, with the peak still ahead of us, so I thought it would be fun to run three pumpkin terms through the Ngrams Viewer from Google Books: pumpkin pie, pumpkin pie spice, and pumpkin spice. For those not familiar with the tool, The Ngrams Viewer tool […]
As I’ve discussed before, in the olden days, catsup/ketchup was about much more than tomatoes. Cookbooks from the 18th and 19th century are ripe with recipes for catsup/ketchup that contain ingredients that are decidedly non-ketchup ingredients, like walnuts, anchovies, and oysters. In the early 19th century cookbook The Cook’s Oracle, author William Kitchiner shares seven […]
Before magazine designers and editors could use lots of photos to enliven their pages, they needed other methods. In the late 19th Century, Good Housekeeping used decorative initials at the start of each article. Unlike typical initials, these weren’t simply larger or more ornate, but were creative depictions of letters that related to the magazine’s themes, […]
While browsing the amazing and often confounding Flickr Commons, I was entranced by a collection of late 19th century book covers from the British Library. The majority of the nearly 900 covers are “pulp novels,” but you’ll also find travel books, text books, and other miscellany. Last month I shared a batch of six vintage book covers, and this […]
I was out walking the other day, and it was hot, so I was really feeling the collar. As I rounded the corner onto Kings Lane, I spotted my old crony George. And so I says to him, “I’m headed to the Lion’s Pub, why don’t you come and have a pickle?” Once we got […]
As I work on a book review that will certainly take me a while, here’s a short rant about two elements of book design that can be irksome. (For what it’s worth, the book I’m reviewing — The Box: How the Shipping Container Made the World Smaller and the World Economy Bigger, by Marc Levinson, […]
Preface: For various reasons, the images in this post (which are ’embeds’ from Google’s Ngram Viewer) might not going to look quite right — there will be spillover across the right boundary and spacing will be quirky. To see higher quality versions of the charts, click on the chart and it will appear all by […]
In a previous post about whaling, I mentioned that desertion was a financial strategy used by management and labor. For management, the goal was sometimes to cause a sailor to desert on the return voyage, after the hold was full of whale oil and baleen, thus increasing the profits for those who stayed on board […]