Millet Production and Use

Millet plants at UC Berkeley's Gill Tract

This is my second post about millet, a class of grains that doesn’t get much attention.  The first post gave some background on millet and UC Berkeley’s Millet Project, and can be found here: The Millet Project Looks at the Nutritious, Drought Tolerant, Gluten-Free Grains Called Millet. After learning about the Millet Project, millet’s attractive […]

Continue Reading

Growing Belgian Endive is “A Really Wacky Process” – Touring California Endive Farms

(Disclosure: this farm tour was a pre-conference excursion arranged by the International Food Bloggers Conference. Although I paid to go on the excursion, it is possible that California Endive or the California Pear Board provided some subsidies to reduce participants’ costs. In addition, I received a discount on the registration fee in exchange for writing […]

Continue Reading