Millet Production and Use

Millet plants at UC Berkeley's Gill Tract

This is my second post about millet, a class of grains that doesn’t get much attention.  The first post gave some background on millet and UC Berkeley’s Millet Project, and can be found here: The Millet Project Looks at the Nutritious, Drought Tolerant, Gluten-Free Grains Called Millet. After learning about the Millet Project, millet’s attractive […]

Continue Reading

Growing Belgian Endive is “A Really Wacky Process” – Touring California Endive Farms

Spotlight on endive in the forcing room (Disclosure: this farm tour was a pre-conference excursion arranged by the International Food Bloggers Conference. Although I paid to go on the excursion, it is possible that California Endive or the California Pear Board provided some subsidies to reduce participants’ costs. In addition, I received a discount on […]

Continue Reading

Breeding Ground: a Visit to Luther Burbank’s Gold Ridge Farm in Sebastapol

(Update, 3/6/17: fixed broken links, updated photos) A few weeks ago, I visited Gold Ridge, Luther Burbank’s experimental farm in Sebastopol while touring the wine country and counting the hours until our reservation at Ubuntu in Napa (which unfortunately closed in late 2011). Luther Burbank may not be a household name, but his work touches […]

Continue Reading