Which Country Grows the Most Avocados?

Avocado Production from 1961 to 2014 - Data from FAOSTAT

At the 2017 International Food Blogging Conference in Sacramento, one of the sponsors was Avocados from Chile, the avocado promotion agency from that nation. The logic behind their promotional efforts in California is sound: United States avocado growers can’t meet growing U.S. demand The California avocado harvest is typically between April and September Chile is […]

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The Seven Kinds of Catsup (Ketchup) You’ll Meet in a 19th Century Cookbook

Mushroom Catsup (Ketchup) Ad from Mrs Beeton's book of household management

As I’ve discussed before, in the olden days, catsup/ketchup was about much more than tomatoes. Cookbooks from the 18th and 19th century are ripe with recipes for catsup/ketchup that contain ingredients that are decidedly non-ketchup ingredients, like walnuts, anchovies, and oysters. In the early 19th century cookbook The Cook’s Oracle, author William Kitchiner shares seven […]

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Three Businesses That Fight Food Waste

The Gleaners - Etching by Millet - from the Metropolitan Museum of Art - DP827910

Countless initiatives have been launched to fight food waste. Traditionally, these have been non-profit, volunteer-driven efforts like San Francisco’s Food Runners (which collects prepared food from restaurants or events for distribution to the needy) or food banks (which might collect surplus food from manufacturers or groceries). Recently, bunches of for-profit companies have been wading into […]

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