Fish in Japanese Art: Hiroshige’s Woodblock Prints

Tobiuo and Ishimochi fish by Hiroshige from the Metropolitan Museum of Art

One of my favorite genres of art is the 19th century Japanese landscape print, especially the works by Utagawa Hiroshige (1797-1858), who is best known as the creator of several series that showed famous scenes from Japan, like “53 Stations of the Tokaido” and “Famous Views of the 60-Odd Provinces.”  The subjects of the prints […]

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Which Country Grows the Most Avocados?

Avocado Production from 1961 to 2014 - Data from FAOSTAT

At the 2017 International Food Blogging Conference in Sacramento, one of the sponsors was Avocados from Chile, the avocado promotion agency from that nation. The logic behind their promotional efforts in California is sound: United States avocado growers can’t meet growing U.S. demand The California avocado harvest is typically between April and September Chile is […]

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The Seven Kinds of Catsup (Ketchup) You’ll Meet in a 19th Century Cookbook

Mushroom Catsup (Ketchup) Ad from Mrs Beeton's book of household management

As I’ve discussed before, in the olden days, catsup/ketchup was about much more than tomatoes. Cookbooks from the 18th and 19th century are ripe with recipes for catsup/ketchup that contain ingredients that are decidedly non-ketchup ingredients, like walnuts, anchovies, and oysters. In the early 19th century cookbook The Cook’s Oracle, author William Kitchiner shares seven […]

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