Although Gmail and Evernote are useful tools, they have design features that annoy me, most notably their frequent and seemingly random file status updates (e.g., “Saving…”, “All changes saved”).
Celery Bonus: Did Jane Austen’s Mister Elton “simply love celery root”?
Today brings some bonus celery content. Last year, one of my pretty-good ideas was to go through my small collection of DVDs and look up the release date of each film, and then try to re-watch the film near the release date. Back at the end of September 2022, the film of the week was […]
San Francisco in the Movies: Taking Goldfish To The Ocean
The 1947 film Dark Passage has quite a bit of San Francisco geographic weirdness, like Sam the cab driver’s story about a fare who with a bowl of goldfish who wanted to go to the ocean.
B.T. Babbitt’s Soap Factory and a New Shoreline for Lower Manhattan
B.T. Babbitt’s New York City soap and saleratus (baking soda) factory was near the southern tip of Manhattan, right on the Hudson River. Until the 1970s, anyway.
B.T. Babbitt, Soap and Baking Soda Magnate of the Late 1800s
Benjamin T. Babbitt was a big deal in the late 1800s: he held numerous patents, his soap company was an innovator in advertising, the company had multiple factories and multiple product lines, including a 300,000 sq. ft. (27,870 sq. m) factory in Lower Manhattan.
Using Arduino for Better Homemade Bread
To improve my homemade bread, I built a DIY proofing box using an Arduino Uno as the microcontroller, and a string of Christmas lights as the heat source.
“Cocoa…Might Well be Called the Vegetable Egg”
During my extensive explorations of Flickr Commons, I ran across a magazine called The Utah Farmer, a periodical for all kinds of farmers in the Utah area. Ghirardelli Chocolate, the legendary San Francisco chocolate company (“since 1852”), was one of their regular advertisers, with an ad in most issues. One of their ads in 1915 had […]
Fun with a Victorian Slang Dictionary
I was out walking the other day, and it was hot, so I was really feeling the collar. As I rounded the corner onto Kings Lane, I spotted my old crony George. And so I says to him, “I’m headed to the Lion’s Pub, why don’t you come and have a pickle?” Once we got […]
Recipe: Smoky-Spicy Glaze
Bowl of peppers from Thomas Campone Photography (via Flickr). CC BY-NC 2.0. When a bowl of beans or a bowl of soup needs some zing, or if I’m making a quesadilla in the middle of winter and don’t have any decent salsa, I open my freezer and reach for a jar labeled “Spicy Toltec BBQ […]
Two More Menus from 1917 and 1918: Magicians and the U.S.S. Oklahoma
The Buttolph Collection of Menus at the New York Public Library has grabbed my attention and I’m wondering if I should start a new blog called “Menu Masala.” A food history nerd could spend a lot of time looking for menus with compelling art, analyzing the how contents have changed over time, searching for special […]