Making Infused Syrups for Soda Water

Makrut lime leaves and fruit

To bring liquid interest to my meals, I’ve been experimenting with home-made sodas. Or, more precisely, I’ve been experimenting with flavored syrups, as my sodas are simply some syrup topped by chilled sparkling water and perhaps a dash of Angostura bitters. The possibilities are almost endless: aromatic leaves and roots from Asian cuisine, spices (the […]

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