Roasted Tomatillo Salsa

Roasted tomatillo salsa

At farmers markets in California, the tomatillo season is similar to tomato season, running from July through October. Tomatillos are slightly sour, sharp and fruity, a combination which is delicious counterpoint to the mellow, round flavors of a corn tortilla and the creaminess of a melting cheese like Monterey Jack. Roasting is an especially good […]

Continue Reading