Recipe: Southern Indian Carrot Salad

I bought a bunch of fresh curry leaves the other day and only used about one-tenth of the package to make a South Indian meal. Since then, I’ve been trying to use them up before they dry out too much or rot — fresh curry leaves are far superior to dried leaves (I’m not sure […]

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Salad of Roasted Cauliflower

Roasted Cauliflower Salad with Olives, Lemon, and Thyme

Inspired by A Few Reservations‘ description of a spicy cauliflower dish that was part of a dinner at Delfina Pizzeria, I have been experimenting with roasted cauliflower salads over the last few weeks. I forgot to take pictures, but managed to remember how I made the best of the experiments. The cauliflower becomes sweeter and […]

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