A blog about food, history, data visualization, and more
One of my favorite things to cook is also one of the most unphotogenic dishes I know: the savory baked tofu from Sundays at Moosewood Restaurant. Although it has a monotone and bland brown hue, its taste is much more exciting: tofu’s subtle flavor in the background, and a foreground of soy sauce, ginger, garlic, […]
(Updated, 11/26/16: fixed broken links) During my last haircut, the conversation turned to chocolate (a regular topic), and so I told my sad story of scheduling stupidity, chocolate and soy. As part of their “Taste Project,” Recchuiti Confections’ collaborated with Hodo Soy Beanery to explore the pairing of chocolate with the many incarnations of the […]