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A basic squash soup can be delicious on its own, or with a simple garnish of brown butter, chopped sage, or crumbled cheese, to name a few garnishes. But sometimes you might want a more complicated soup, or more than one flavor combinations for a party. One way to do this is to make a […]
One of my ‘go to’ recipes in Elizabeth Andoh’s marvelous Washoku: Recipes from the Japanese Home Kitchen is a simple preparation of kabocha squash in a lemon-infused sauce. It can be prepared with little and made ahead of time because it is excellent when served at room temperature. The method for cutting the squash is […]