Wok-fried Rice Noodles: Method and Recipe

Wok-fried rice noodles are something that I make almost weekly. The dish doesn’t require much list work — I might grab a package of tofu at the grocery, whatever is in season at the Farmers’ Market. Or I could use the vegetables in my refrigerator — a bit of cauliflower, a carrot or two, 1/4 […]

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Penang, Malaysia

Penang Door

Penang Island–a small (300 sq. km), highly urbanized island off the coast of northern Malaysia–was HOT in the food blogosphere world in the autumn, with visits by Real Thai, Rambling Spoon, Chubby Hubby, and Rasa Malaysia. I visited for a few days in October, and have finally gotten around to posting some remarks and photos.

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