Japanese Vegetable Stew with Miso Broth

Vegetarian Japanese vegetable stew with miso

When you’re looking for something hearty and warming as days become shorter and colder, consider the Japanese dishes called nabemono. These “simmered dishes” are often cooked in one pot (called a “nabe”), sometimes in the middle of the dining table over a portable burner.  In the West, the most famous nabemono is probably sukiyaki — beef and vegetables […]

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Ancient Roman-Style Carrots

Roman Style Carrots based on ancient Roman recipe in Apicius

Many of us have old recipes that we love to cook — perhaps they have been passed down through the generations on index cards, or are from old community cookbooks with frayed corners and well-worn covers.  But few are as old as this post’s recipe for carrots simmered with cumin, mint and vinegar. This recipe […]

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Kale, Bean, and Vegetable Soup

Kale, bean and vegetable soup

These days, kale’s most iconic role is in kale salad — one of this era’s hottest salad trends (though they were also making kale salads 100 years ago). Massaged with salt, dressed with a sharp dressing, tossed with all manner of vegetables, nuts, and other tasty items, it is often delicious and nearly always healthy […]

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Recipe: Simple Macaroni and Cheese

Macaroni and cheese with broccoli and sun-dried tomatoes

Almost exactly one year ago, there was some commotion in my tiny corner of the Twitterverse about a New York Times recipe from Julia Moskin for macaroni and cheese. There are a zillion mac and cheese recipes, so what caused the commotion? Uncooked macaroni. The recipe calls for uncooked macaroni to be mixed with milk, […]

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