A blog about food, history, data visualization, and more
Now and then I come up with a simple solution to a problem that’s causing me trouble. In this post, I share two small home and office ‘hacks’: preventing finger burns on metal pot lids and avoiding unintended pop-up help windows on your computer.
(Updated with alternative method to preserve fresh basil) Believe it or not, the bunch of Thai basil in the photo below is three or four weeks old (it’s been so long that I don’t remember). And yet it is almost as bright green and lush as it was on the day I bought it. I […]