Slices of Blue Sky

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Ingredients, Kitchen Tips

Save the Basil! A Tip to Keep It Fresh

April 2, 2018 17 Comments

(Updated with alternative method to preserve fresh basil) Believe it or not, the bunch of Thai basil in the photo below is three or four weeks old (it’s been so long that I don’t remember). And yet it is almost as bright green and lush as it was on the day I bought it. I […]

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Slices of Blue Sky

A blog about food, history, data visualization, and more

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