This is the first of two posts about millet, a class of grains that doesn’t get much attention. The second post has information about millet production and use around the world (with charts and maps!) I can get quite nerdy about ingredients, so when one of my newsletters told me about an upcoming event called […]
The Millet Project Looks at the Nutritious, Drought Tolerant, Gluten-Free Grains Called Millet
