Slices of Blue Sky

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Food Data Visualization, Restaurants

Charting Mexican Restaurant Chains

May 5, 2019 No Comments
Tacos for 89 cents from Robert Couse-Baker on Flickr

This post was inspired by Taco USA: How Mexican Food Conquered America, by Gustavo Arellano (2012, Scribner), an ambitious and entertaining book that reviews the history of America’s love of Mexican food using profiles of business people, restaurateurs, cooks, and more (my 2017 review of Taco USA). Chain restaurants played a critical role in expanding […]

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Slices of Blue Sky

A blog about food, history, data visualization, and more

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