Slices of Blue Sky

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Book Reviews, Food of Japan

Kansha, a Superb Book about Vegetarian Cooking in Japan

February 15, 2011 No Comments

Long-time readers of Mental Masala will know that I’m a big fan of Elizabeth Andoh’s Washoku: Recipes from the Japanese Home Kitchen, with almost a dozen posts related to my Washoku cooking experiences.  In October 2010, Ten Speed Press released another book by Andoh, Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions.  I got my copy […]

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Slices of Blue Sky

A blog about food, history, data visualization, and more

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