Slices of Blue Sky

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Books, Food History

The Evolution of Recipe Writing Style

March 31, 2018 No Comments
Chapter heading from Book of Household Management by Isabella Beeton

Last time, I wrote about an important 19th century cookbook, The Cook’s Oracle, by William Kitchiner and noted that his book was published during an era of significant cookbook evolution.  One of the most important was how recipes were written: the structure and style of recipes.

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Slices of Blue Sky

A blog about food, history, data visualization, and more

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