Using Arduino in Bread Making at Home

Dough rising in Arduino-controlled proofing box

“Let rise at room temperature” is a common instruction in bread recipes, with “room temperature” being around 70 °F (21.1 °C). For reasons that include San Francisco’s famous fog, this temperature can be hard to find in my apartment in Berkeley, California, and so my bread dough sometimes rises far too slowly. One day, I […]

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