Using Arduino in Bread Making at Home

Dough rising in Arduino-controlled proofing box

“Let rise at room temperature” is a common instruction in bread recipes, with “room temperature” being about 70 F (21.1 C)*. For various reasons, however, this temperature can be hard to find in my apartment in Berkeley, California, and so my bread doughs sometimes rise far too slowly. One day, I realized that my Arduino […]

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