Slices of Blue Sky

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History, Side Dishes

Ancient Roman-Style Carrots

December 17, 2017 6 Comments
Roman Style Carrots based on ancient Roman recipe in Apicius

This recipe for carrots simmered with cumin, mint, and vinegar is really old: it’s derived from a book written more than 1,700 years ago, around the days of Caesar, Augustus, and Tiberius.

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Food History, Restaurants

Old and New Approaches to Take-Out Containers

May 18, 2015 No Comments

An Old Approach from Ancient Rome In ancient Rome, it was common for guests at a banquet or dinner to bring their own container – usually a napkin – and carry something home.  This worked well for everyone, as there were no storage facilities for cooked food and it allowed the host’s generosity to be […]

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Slices of Blue Sky

A blog about food, history, data visualization, and more

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