A blog about food, history, data visualization, and more
Soon after I started blogging 10+ years ago, I learned about Creative Commons licenses, which some creators apply to their own work so it can be shared with certain restrictions (note that this blog is currently licensed with a CC BY-NC-SA 2.5, and my Flickr collection also has a CC license). After figuring out the mechanics, I started using CC-licensed […]
With the demise of Google Reader, Bloglines and other RSS readers, the Bloglovin’ tool is one of the best ways to keep up with your favorite blogs. So, if you like this blog, follow my blog with Bloglovin.
This space is the new home of Mental Masala’s years of posts about food, history, travel and much more. After attending the International Food Blogger Conference in July, I resolved to move my blog to a place where I would have more control. As I started planning the move, I decided to pull the plug […]