Visiting a Pear Orchard Triggers Interest in Fruit Crate Labels, Part 1

(Disclosures: the farm tour was a pre-conference excursion arranged by the International Food Bloggers Conference. Although I paid to go on the excursion, it is possible that California Endive or the California Pear Board provided some subsidies to reduce participants’ costs. In addition, I received a discount on the registration fee in exchange for writing […]

Continue Reading

During World War One, Some New York Menus Carried a Food Conservation Message

Reducing food consumption on the homefront was a major initiative of the U.S. government during the First World War, even before U.S. troops were fighting “Over There.” The U.S. Food Administration (run by future president Herbert Hoover) spearheaded the effort with promotional posters, outreach to restaurants, public education efforts, encouragement of gardens, and more. Some […]

Continue Reading