“Bean Ice” for Dessert?

In Malay, it’s Ais Kacang (literally “ice bean”, sometimes spelled Ais Kachang outside of Malaysia since c is a ch sound in Malay), a refreshing, surprising, slightly creepy dessert. The dessert starts with small scoops of little rice noodles (sometimes flavored with pandanus leaf), red beans, brightly colored jelly bits, and some corn. Next, a […]

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