Recipe: Kale and Bean Soup

Kale from Noelle on Flickr 8510410422_d7cd1052a3_o

(Updated 10/30/16: changed photo. 12/11/16: put recipe into WP Recipe Maker) With a thick broth, plump beans, and pleasingly bitter kale, this Tuscan classic is one of my favorite soups. And it’s probably one of the most nutritious dishes that I make, full of healthy ingredients like beans and kale, light on fat, heavy on […]

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Recipe: Squash Soup with Two Add-Ins

A basic squash soup can be delicious on its own, or with a simple garnish of brown butter, chopped sage, or crumbled cheese, to name a few garnishes.  But sometimes you might want a more complicated soup, or more than one flavor combinations for a party. One way to do this is to make a […]

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Wheat berry and mushroom soup

Wheat harvest at Eatwell Farm, June 2008 When nights are long and cold, I often crave mushroom-barley soup. Thick, richly flavored, nutritious and texturally interesting, yet relatively easy to make. Although barley is what I have used in the past, lately wheat berries have been my grain of choice. Wheat berries are the whole grain […]

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