Twice-Baked Potatoes with North African Spices

A few months back, I read a post from the Nerds with Knives blog about Yotam Ottolenghi’s Chermoula Roasted Eggplant. The recipe looked great — roasted eggplant drenched with a piquant spice paste (the chermoula) — and since it was eggplant season, I tried it a few times.  Finding the right eggplant proved challenging, but when I found […]

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Recipe: Straw Potato Cake

While planning a somewhat elaborate breakfast on a recent visit to my parents’ house, I remembered a once-favorite potato dish, the “straw potato cake.” The cake, which has few ingredients but requires care in preparation, gets its name from the similarity between the potato pieces and straw, and offers crispiness and softness in a golden […]

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