Charting Lemon Curd Recipes

Chart of lemon curd ingredient distribution from 20 recipes

One of my favorite posts featured a set of chocolate chip cookie charts, which built on an idea from Megnut’s Mean Chocolate Chip Cookie post. For her “mean” post, Meg collected a bunch of chocolate chip cookie recipes, calculated the mean (average) for each ingredient to create a new recipes, and then baked cookies. Her […]

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Maple Syrup Flavors in Two Wild Mushrooms

Lactarius helvus from "Handbook of British Fungi" by Cooke from Wikimedia Commons

(Updated 10/15/16: fixed broken links, removed two photos. 12/10/16: update on candy cap cheesecake)   Some time ago I heard about a mushroom that smells like maple syrup, and given my interest in fenugreek’s maple aroma (Fenugreek’s Flavors, When Fenugreek Leads to a False Diagnosis), I had to find out more. A quick search in […]

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Afternoon Tea in the Laboratory: Part 2

A few weeks ago, I reviewed an academic paper on tea brewing — how brewing technique and tea brand affect caffeine and dissolved solids levels. In that paper, the authors demonstrated that the highest level of dissolved solids (which correlates with flavor and possibly anti-oxidants) come from loose leaves or a well-agitated tea bag, and […]

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