Taco Innovation: Two Early Tortilla Frying Patents

Detail of illustration page from US Patent US2570374

I recently finished reading Gustavo Arellano’s Taco USA, an interesting combo platter of history, personal stories, and food culture. In his detailed overview of the history and evolution of Mexican food in the U.S.A., Arellano recounts many fascinating stories, like how the first English-language taco recipe got into print, the invention of the frozen margarita machine, […]

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Another reason to avoid eating grasshoppers: lead poisoning

If there weren’t already enough reasons to avoid eating grasshoppers and other insects, a story on the San Francisco Chronicle presents another: lead poisoning. California residents from the Mexican state of Oaxaca have been found to have high levels of lead in their blood, and one of the likely exposure pathways is consumption of grasshoppers […]

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